WWOOFing in Italy did wonders for my recipe info. And fortuitously, my new mates are beneficiant in sharing their recipes with you, too! As we sat spherical Kirsten and Pascal’s desk discussing the meals we miss possibly most likely essentially the most from house (Mexican, positively, in case you may need been questioning), we started speaking about household meals traditions. I discovered about Mennonite peppernuts after which my co-WWOOFer, Sarah, shared that her household has an unimaginable snickerdoodle recipe. Since our hosts had by no means tried them and the substances have been merely accessible, we determined to make a batch to go searching out merely how superb they’re actually.
Seems, they’re the simplest snickerdoodle cookies I’ve ever eaten- And straightforward to make, too! Sarah obtained permission from her mother to share the recipe with y’all, so thanks Sarah and thanks, Sarah’s mother!
For the primary time in 5 years, I gained’t be internet web internet hosting my annual Christmas cookie alternate, nonetheless inside the event you’re searching for a recipe to make for a celebration, look no additional!
Sarah’s secret household snickerdoodle recipe
Elements
- 1/2 c. butter
- 3/4 c. granulated sugar
- 1 egg
- 1 1/4 c. flour
- 1/4 tsp. salt
- 1/2 tsp. baking soda
- 1 tsp. cream of tartar
- 1 tbsp. sugar and 1 tbsp. cinnamon combined collectively in a bowl
- Cream butter and sugar collectively till creamy. Add egg and beat efficiently. Set bowl apart.
- Sift collectively flour, salt, baking soda and cream of tartar.
- Add 1/2 sifted combination into the egg combination. Stir, then add the remaining.
- Cowl bowl with a plate and place contained in the fridge for 1 hour.
- Preheat oven to 400*F.
- Roll into balls relating to the measurement of a golf ball.
- Roll in cinnamon sugar combination.
- Place 12 cookie dough balls on a parchment paper lined cookie sheet.
- Bake at 400*F for 10 minutes.
Let cool for a few minutes and luxuriate in with a cup of Kirsten’s Consolation with a Kick tea. (They’re furthermore good and have a pleasant crunch as rapidly as they’ve cooled completely!)